Sweetly Salted began in a Clawson kitchen, cooking alongside my mom and bringing her family’s secret recipe to life. What started as small holiday batches shared with family and friends quickly became a local favorite—selling out at markets and leading to partnerships with beloved Detroit venues.
Today, Sweetly Salted is proudly made in Detroit. Each batch of our glazed puffed corn is thoughtfully handcrafted using quality ingredients and a proprietary glazing process that delivers a refined sweet-and-salty crunch with a crisp, buttery glaze finish. Rooted in tradition and perfected over time, every bite reflects the power of a family recipe meant to be shared.
—Holly Patrick, Founder
