Small batch matters. Working this way lets us slow down, taste often, and give every ingredient the attention it deserves. Nothing is rushed, nothing is mass-produced—and it shows in every bite.
In our sweet flavors, small-batch baking allows Saigon cinnamon to fully bloom. Known for its deep warmth, natural sweetness, and bold aroma, it brings richness and complexity that only careful, hands-on crafting can achieve.
Small batches mean collaboration and control. We partner with Michigan-based spice makers to craft custom blends, including our dill parmesan seasoning and spice blend, adjusting and refining until the flavor is bold, balanced, and just right.
Supporting local spice companies keeps our process close to home and our flavors intentionally layered, never overpowering.
Every batch is handcrafted, baked light and airy, and finished with care from start to finish. Big flavor doesn’t come from shortcuts—it comes from small batches.
